Gokou Matcha

by d:matcha

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This matcha has been made by steaming the picked tea leaves, removing the stems and veins from the dried tea leaves and grinding the leaves to a powder by hand using a stone mill.

The Gokou blend has been cultivated in the Kyoto area for a long time and is known for being used in the tea ceremony thanks to the strong umami flavour and deep green colour that has a shine to it.

Click to learn how to make Matcha →

Dimensions: 6.5cm height x 6.5cm width (20g)